Oven Roasted Potatoes

I found this recipe on allrecipes.com and made it tonight to go with hobo fish packets. It is so yummy!!! This makes several servings--I have plenty of left-overs after my hubby and I both ate.




Ingredients



* 1/8 cup olive oil

* 1 tablespoon minced garlic

* 1/2 teaspoon dried basil

* 1/2 teaspoon dried marjoram

* 1/2 teaspoon dried dill weed

* 1/2 teaspoon dried thyme

* 1/2 teaspoon dried oregano

* 1/2 teaspoon dried parsley

* 1/2 teaspoon crushed red pepper flakes

* 1/2 teaspoon salt

* 4 large potatoes, peeled and cubed [I left the skins on]



Directions



1. Preheat oven to 475 degrees F (245 degrees C).

2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.