Sunday, March 21, 2010

Fajitas

This is our standby dinner at our house. It's what we make when I don't know what to make.

olive oil
chicken breast sliced thin
eye of round sliced thin
onion sliced
1/2 red pepper sliced
1/2 green pepper sliced
mushrooms
fajita seasonings
or you can make your own
cumin, salt, cayenne pepper (a little of this goes a long way)

In a little oil in a skillet cook up the meat, once cooked remove and set aside. Now fry up the onion, peppers and shrooms when almost done add back the meat and season with the fajitas seasoning. Serve in a ww tortilla and top with cheese, light sourcream, and a little gauc. It's delicious.

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