Friday, March 12, 2010

Portobello "Pizzas"

Portobello "Pizzas"




1 Whole Portobello Mushroom

Marinara sauce (homemade or bought w/out sugar)

Cooked lean beef or turkey

Shredded lowfat mozzarella Cheese

Parmesan Cheese

Fresh Basil



Preheat oven to 350 degrees



Put mushroom on baking sheet gill side up. Spoon sauce on each cap and then put on meat and cheese. Place mushroom in oven and cook 6-8 minutes until cheese is melted. Put fresh basil on top. Sounds Yummy! Eat with a side of brown rice for carbs. You could probably put olive oil on it before you cook for fat or eat a few walnuts.

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