Chicken Bruschetta

  Chicken Bruschetta


1 tsp garlic powder
1/2 tsp salt, divided
1/4 tsp black pepper, divided
4(4-oz) chicken breasts
1 Tbsp olive oil
1 (8 oz) presliced mushrooms
1 small zucchini, quartered lengthwise and sliced
4 garlic cloves, minced
1 c. chopped tomato
1/2 c. chopped red onion
4 tsp. balsamic vinegar
1/4 c. fresh parm cheese(optional)

Preheat broiler

Combine garlic powder, 1/4 tsp salt and 1/8 tsp. pepper in small bowl;sprinkle chicken with garlic powder mixture.Place chicken in broiler
pan coated with cooking spray, and broil 6 minutes on each side or until chicken is done.Remove the chicken and keep warm.
Heat olive oil in skillet over medium high heat. Add 1/4 tsp salt,mushrooms,zucchini,and minced garlic;saute 2 minutes. Add 1/8 tsp black pepper, tomato,onion,and vinegar;saute 3 minutes. Serve the veggies over chicken; sprinkle with parm cheese if desired.