Peel and chop into 1 inch cubes: 1 butternut squash.
coarsely chop 1 bunch of red-stemmed chard.
Place chard and butternut in a large bowl. Sprinkle with 1 1/2 TBS EVOO 1 TBS balsamic vinegar, a little salt and pepper. Toss together until all is coated.
MEANWHILE: Preheat oven to 400 degrees.
Spray a large baking pan or broiler pan with cooking spray, and place in the oven for 5 minutes.
Pour veggies into heated baking pan, and reduce heat to 350 degrees.
Cook for about 15 minutes, stir and cook 15 more minutes. Delicious!!
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