Veggie or Tortilla Dip by Courtney

Mix plain, non-fat Greek yogurt with low fat feta, low fat cream cheese, evoo, and garlic in a food processor or blender. (I can't remember the amounts, but it made a ton of servings. Just add stuff to your tastes.)

Rip apart a whole wheat tortilla and bake in a 400 degree oven for 7 minutes. Dip in the cheese/yogurt/garlic mixture.

Also works great as a veggie dip!