Roasted carrots and potatoes:
Slice carrots (maybe 2 long ones)
Dice 1 potato
place in a ziploc bag and pour 1 portion EVOO and 1/4 packet dry onion soup mix.
Shake bag.
Place on baking sheet and roast at 425 for 25-30 minutes.
WE LOVE these veggies like this. The soup mix seasoning is awesome. My little boys even like them. The soup mix will come out of your 100 calories.
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