About 5 nice long organic carrots (cut into slices).
Turnip (if you can cut this up quite small, good luck. They're as hard as rocks in this country)!
Boil the carrots and turnip together for about 45 mins until nice & tender.
Drain.
Mash like you would spuds or use one of those electric blitzer thingies.
I add a little spray butter to mine and then the key ingredient (and what makes this recipe super good) is white pepper.
'Really healthful and tasty. It almost looks like baby food but don't be put off - the white pepper really gives it a little kick.
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