Grilled Chicken Pizza:
My kids eat all the veggies I load on top. No questions asked.
Whole wheat dough (I always make pizza on my bread making day.)
Roll dough out onto pizza paddle.
Top with:
Tomato sauce
Sprinkle oregano, basil and Italian seasoning on top
Add:
Diced grilled chicken (I season mine with steak seasoning)
Diced green peppers
Diced onions
Diced tomatoes
Fresh mushrooms
1 handful cheese
Place pizza stone in the oven BEFORE preheating oven. Slide pizza onto stone and bake at 430 degrees for 20 minutes.
My husband likes it best when I fry the veggies (except for the mushrooms) in a dab of olive oil. When I do that I cut back on most of the cheese.
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