Toss together:
Spinach leaves
Sectioned and cut up grapefruit
Avocado, cut in 1/2 inch squares
Cashews
Dressing:
2T freshly squeezed grapefruit juice
2T apple cider vinegar
1/2 cup extra light olive oil
2 tsp Dijon mustard
1/2 tsp sea salt
1/4 tsp fresh ground black pepper
This is absolutely delicious. You would need to watch the amount of avocado and cashews and dressing you put on your salad, as you could really overdo your fat if you're not careful. BUT, if you ARE careful, this is a great "on plan" salad that tastes like a treat!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment