Whole Wheat Egg Noodles

I've never made these before, but got the recipe from my aunt. I'm going to try them out and make chicken noodle soup.






4 egg whites, 1 egg yolk

1 tsp salt

2-3 C whole wheat flour



Grind 2 3/4 C wheat. Combine salt and eggs. Add enough whole wheat flour to make a stiff dough. DO NOT OVERMIX.



I have a noodle cutter. I used it for the first time when I tried this recipe a couple of weeks ago. If you don't have one, roll the dough out quite thin and cut in strips - however thin depending on what type of noodle you are making. You can plop them right into whatever you are making immediately, or let them dry and use them later.