Turkey Chilli

TURKEY CHILI - serves 4
1 lb lean ground turkey
2 large cans of diced tomatoes
1 can of red kidney beans, rinsed well
1 onion, finely chopped
1 clove garlic, minced
1 can chopped green chillies
1 1/4 c. water
1 can of corn
Chili seasoning
1 tsp. Cumin
1 can olives, sliced

Add tomatoes, kidneys,  1 c. water, corn, chillies, and seasonings to Crock pot.  Cook on low for 3-4 hours.
In the last 30 minutes, brown ground turkey.  Add more seasonings and 1/4 c. water.  Add garlic and onion and cook until onion is thin and translucent. 
Add cooked turkey to chillies for the last 30 minutes of cooking.



Serve with a little low fat cheese on top with olives and YUMMY!!  Sooo good.



Carb:  Tomato base
Protein:  Turkey, cheese, kidneys
Fat:  Olives