Whole Wheat Bread

Whole Wheat Bread
6 C warm tap water
2/3 C oil
2/3 C honey
12-14 C whole wheat flour
2 T wheat gluten
2 T dough enhancer
3 T saf instant yeast
2 T salt

1.  In Bosch mixing bowl pour in water and add 6 cups flour.  Add remaining ingredients except for salt.
2.  Mix for just a few moments.
3.  Add 5 more cups of flour and the salt. 
4.  Turn to speed 2 and continue to add flour 1/4 C at a time until the dough pulls away cleanly from the sides of the bowl.
5.  Continue kneading on speed 2 for 10 minutes.  (Lots of kneading = good bread)
6.  Divide into 4-5 loaves.  Put into well greased pans and let double in size.  (I like to preheat my oven to 300 degrees then turn it off.  I then let my bread raise in the warm oven to make it raise more quickly.)
7.  Bake at 350 degrees.  25-30 minutes.  (28 minutes in my oven)
8.  When you take bread out of the oven spray with water on the top of the loaves to keep crusts soft. 
9.  Cool on wire racks. 

If you are interested in learning how to make bread there are often free classes at the stores that sell Bosch products.  They typically make cinnamon rolls, pizza and bread and let you have some.  I've really enjoyed the classes I've been to.